Bunch to bottle wine from the Macedon Ranges region
Barrels of hard yakka.
From the moment we planted our first vines in 2016, we’ve been determined to create wine that’s as unfiltered as our passion.
Wine that’s true to its origin. Sustainably grown and expressive of its natural flavours with minimal intervention. That’s our bunch to bottle philosophy. It means that every part of our winemaking process is completed here by the same person.
From our family to yours
G’day, I’m Rohan Meggs, husband to Alison and dad to two littlies.
I’m the guy who creates our wine from bunch to bottle, at our vineyard in Trentham nestled between the wineries of the Macedon Ranges and Daylesford.
After 20 years of working with large scale wineries, I called last drinks on making homogenised vino blends.
We bought Enders Hill Farm and started from scratch planting our vineyard and building a home for our family.
We set out to make wine we love for every day Australians who love a good drop at a fair price.
Our goal is to create sustainably produced wines that enhance the reputation of the Macedon Ranges region and reflect our love for the wine industry.
Sustainable, handcrafted wine
We’re about wine that expresses its inherent characteristics on your palate.
Every vintage is unique, reﬂecting nature and our climatic conditions.
That’s how wine should be. Stripped back to let the terroir take centre stage.
We sustainably care for environment by choosing vines that grow well here and need minimal intervention so nature can do her thing.
Our wine expresses the Macedon Ranges region as it comes alive in your glass and dances with your tastebuds.